Food & Beverage Business Review - a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from “Farm to Fork”, right from agricultural Produce, Meat Products to Dairy, Processed Food to Bakery, Alcoholic and Non-Alcoholic Beverage, kitchen equipment and F&B supplies, Cuisine ,Marketing , HRD. The magazine goes behind the scenes to give the F&B professional information, news& features. The objective of the magazine is to develop institutional marketing synergy between Food & Food Service Industry.